作为酒桌上的「人气王」
果酒馥郁醇柔、淡雅温润，白酒绵延醇厚、汹涌酣畅
白酒，华夏文化名扬四方；果酒，蓬勃发展后来居上
同为“酒文化”的一员
却因原料及制作工艺等方面的不同大相径庭
原料不同
白酒以粮食入料
果酒则以水果入料
圣八礼山楂酒就是以青州敞口山楂为原料酿制
「公司自有的万亩敞口山楂种植基地全部采用原生态有机种植方式
从源头上保障舌尖上的安全」
作为酒界众所周知的秘密
这一题，相信很多初级玩家也能满分飘过吧！
工艺不同
除颜色外，度数也是果酒与白酒显而易见的区别
果酒的度数一般在5度+到18度+之间
白酒的度数一般在25度+到60度+之间
而这种差异也与两种酒的酿造工艺有关
白酒，是以曲类、酒母为糖化发酵剂
利用淀粉质（糖质）原料
经蒸煮、糖化、发酵、蒸馏、陈酿和勾兑等步骤酿造而成
果酒，是山楂、葡萄、蓝莓等水果
经传统及科学方法相结合进行发酵的果酒
不同于普通的酿造工艺，圣八礼山楂酒采用的是鲜果全汁深酵
酿造完成后馥郁度和品质都相当高
果酒的瓶身、口味、颜色都是精心设计的
不少人购买果酒
很多时候并非是为了喝，而是因为好看
且从酒精度数来讲，果酒比白酒对初学者更友好一点
饮用方式不同
白酒最常见的两种饮用方式是“小酌”与“干杯”
与友人闲暇相聚，一碟花生米+一杯白酒
情致之处，满腹慷慨，激昂举杯，一饮而尽
果酒在饮用时大多追求一个“品”字
细观酒品的成色，轻嗅酒液的果香，慢品酒味的醇柔
优雅之余，为酒桌增添一丝温润的情调
白酒温胃驱寒，果酒美容养颜
各有各的优点
酒桌前，酒是增进情感的“催化剂”
酒桌后，酒是不同地区酒文化“代言人”
凝聚其中的，是来自世界各地文化底蕴的沉淀
圣八礼作为中国山楂酒杰出代表
邀各地友人，共饮一杯美酒佳酿
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